南十字輝
6/10
There was a tag on the bottle introducing Lactobacillus mesenteroides, and we had a lot of fun talking about lactobacilli.
They said it was a sake made with a new lactic acid bacteria.
Indeed, the acidity from the lactic acid was strong.
I guessed that Neo-Classic means a new way of sake making using new lactobacilli while still using the traditional sake brewing method.
I apologize if I am wrong.
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