Las
I drank this sake around 4 days ago.
This may be the first time I drank Koshitanrei. I think I'm probably drinking it somewhere without thinking about it.
I would like to drink it heated this time.
Date of the first tank:
Manufacture date: 2023.06.02
Date of release from the brewery: 2023.06.02
Rice used: 100% rice grown in Okuaga, Niigata Prefecture (Koshitanrei)
Rice Polishing Ratio : 60
Rice malted Rice type：Niigata Prefecture rice
Yeast used:
Alcohol content : 15
Sake Degree:
Acidity :
Amino acidity:
Content : 300ml
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