のみすけ
I think it was about 18 degrees Celsius today.
The wind was crazy strong though 😵💫
At the gym, I did a gutsy shoulder workout 💪🔥.
High population density ⤴️
On the way home, I went to a produce market and got some spring produce: 👍️
The spring sake selection is Senkou 🌸.
Can't wait until we see the cherry blossoms💦.
I'll have some 🙏🙏🙏.
Fresh citrus aroma like green apple🍏😤.
On the palate, the freshness is tinged with bitterness.
The soft sweetness of a light nigori with a moderate acidity,
The soft sweetness of the light nigori and moderate acidity will fill your mouth.
It has a rather refreshing aftertaste.
There is no reason why it should not go well with the bitter, sweet, and sour seasonal snacks 😤.
Tsukushi no kinpira (fried tsukushi mushrooms)
vinegared young sea eel
Fried cod roe
grilled mackerel sushi
sashimi of tuna
Thank you belly macho💪😁✌️
Japanese>English
ジェイ&ノビィ
Hello, Minosuke 😃
Spring food that will make your sake go up 😍What is it about the bitter taste that you couldn't eat as a child that makes it taste so good as an adult 😄.
I love to drink sake and enjoy the taste of tsumami 😋🤗.
Japanese>English
のみすけ
Jay & Nobby. Hi 😊
It really is! I feel like I'm picking up the bitterness from myself right now 😁.
I've never made tsukushi no kinpira before 🎵.
Somehow, spring sake is the most exciting 🩷 😀.
Japanese>English