やす☆
The second cup was the first Koroh.
When served cold, it is mellow, as the name suggests, but easy to drink, with a sharp acidity.
When lukewarm, it becomes softer and sweeter, and the acidity is reduced, making it even easier to drink. When cooled, the acidity is restored. Personally, I prefer it warmed.
Heated with a Nosaku chirori.
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