bouken
I bought it at a supermarket that deals with organic products, which is run by Life. This is my first time drinking Taikan sake.
The koji rice is Yamadanishiki from Yamanashi Prefecture, and the kake rice is Koshihikari from Yamagata Prefecture.
It's called "Hohotaru" and it's a suikei. I can't read 🤣.
Grain-like aroma.
It is not as spicy as I thought it would be, but has a strong rice flavor. Tastes like Niidashi sanshu. A little sourness like rare cheese cake.
When I first started drinking sake, I heard that a sake called Kuzusei from Taikan Shuzo was delicious, but I've never seen it for sale...
Japanese>English
ねむち
Good evening, bouken🌛You are drinking Taikan 😳I found Junmai at a supermarket in Yamanashi 😁It seems that Taikan is also made using the brewing facilities of Yokouchi Sake Brewery under the brand name Sakaki Masamune, but I could not find Sakaki Masamune😓.
Japanese>English
bouken
Nemuchi-san Good evening 🌃It seems that they moved from Kofu to Yokouchi Sake Brewery's site in Southern Alps in search of high quality water 😊.
I was also informed that Taikan and Sakaki Masamune are the same in content with different labels 🤔.
Japanese>English