kdo-
Akabu Yuzunokou Junmai Ginjo
Black Akabu is already cool. ⚔️
The taste is fruity and expands and closes with a soft acidity.
It closes with a soft acidity 👓.
It's a taste that can be enjoyed by all 🤤.
I'm glad I bought it even if it's a bit expensive✋.
Ingredients: Yunokou from Iwate Prefecture
Rice polishing ratio: 50
Alcohol content: 16
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