ケツメ
Yamada-Nishiki from Tojo district, Hyogo Prefecture, polished to 50% and fired once for a gentle umami and refreshing acidity.
Rice : Yamadanishiki from Tojo district, Hyogo Prefecture Polishing ratio : 50% Alcohol content : 16% Produced by: Miyazumi Meikozo, Fukushima Prefecture
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