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Daishichi生酛純米生酒
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Location Nihonmatsu City, Fukushima Prefecture Rice type Type of sake Junmai-shu Rice Polishing degree %. Alcohol percentage 16°. Yeast Unknown Sake degree Acidity Rating(scale 0-3) (Item) Ochoko (Aroma) +2 Cream, apricot curd, nuts (Appearance) Crystal (Taste) Taste Body 2 Acid 2 Lactic acidity firm Sweetness 1.5 Umami 2.0 Bitterness 1.5 Aftertaste: Gentle sweetness and umami Impression: Dry with a sharp umami taste Aroma of sake yeast yeast yeast yeast. There is some sweetness, but the acidity is strong and sharp. It is quite good on its own. Repeat Score 2.0
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