ZONO_sh_golfdc
It reads "Soukou. I'm embarrassed to say "Aozora.
Maybe the reason they don't dare to label it as "Junmai Daiginjo" because it's a 50% milled rice ratio, but they don't dare to make it all over the place is because they're playing with the design of the label. (I don't know.)
The taste is not complex, and the aroma of rice and sweetness of the rice comes out in full force. It is a little dry in some places, but the sweet scent is very popular among women.
Japanese>English