BacchusNY
Here is a schwashy one to accompany you this evening. I carefully opened the bottle to prevent it from spilling. Pouring it into a champagne glass, it has a beautiful cloudy white color. The sweet aroma is pleasant to the nose. When you put it in your mouth, it tastes sweet and fruity, and the acidity after swallowing is wonderful...¡ÊWhen paired with soaked green peppers, the sweetness of the mentsuyu (Japanese soup stock), combined with the freshness, keeps the sweetness in check and is also delicious! For the main course, the pike was triplicated, rolled and baked with a mushroom balsamic, honey and soy sauce. After this, you can taste the moderate flavor of the rice, which is also wonderful. It was a great drink on a hot summer day!
After dinner, it went well with the Skikine cheese (a Norwegian caramel-like cheese).
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