Milan Hauser
I must say wow!
This is my kind of sake: strong, rich and full of umami. And the colour is so very beautiful!
Type: junmai, yamahai, rice: Kitanishiki, rice polishing rate: 66%, yeast: in house yeast, alc.: 19 - 20%
Colour is yellow.
I have a runny nose so I could not smell properly but I could get ripe bananas, brown sugar and rice. A lot of rice.
It is rich sake with wild yamahai notes, noticeable acidity and strong umami. Rich with alcohol too.
I know I will by this again in near future.