Takatsugu
Sake from Kanagawa Prefecture, which was given to us as a gift. I opened a bottle of "Hakone Kaido" which I have never had before.
It was served chilled and had a full-bodied, robust flavor. When I ate it with Wasabi-zuke (pickled horseradish), which I received as a gift, the rich flavor flowed smoothly and beautifully, giving it a mysterious delicious taste. It is good cold, but it can also be enjoyed warmed.
I was impressed by the good combination of local sake and local food. Delicious ❗️
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