るみおんඊ
Koei Kiku was opened at the end of last month.
#Koei Kiku
This year's rice is a blend of Kumamoto Prefecture's Reihou and
This year's rice is a blend of Kumamoto's Reihou and Hokkaido's Kitashizuku. It seems to be a blend of Reihou from Kumamoto and Kitashizuku from Hokkaido.
The transparent bottle this time looks refreshing.
Surprisingly quiet when opened 😁.
Small bubbles when poured into a glass.
The aroma is like grapefruit and yogurt.
The aroma is typical of Kouei Chrysanthemum, and my expectations are high ✨.
Slight sweetness, sourness, and bitterness in the mouth.
Is it solid? Firm? Is it because of the 15% alcohol content?
Is it because of the 15% alcohol content?
The aftertaste is refreshing.
There is a lingering bitterness and a hint of sweetness, but it is easy to drink.
Great taste indeed 😊.
Delicious 😂
This was the perfect saké for this season!
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