Tabika純米吟醸 無濾過中取り生
いしどう
A summer morning, a rural landscape, Jicha's hands.
In the mouth, one second after the sweet and sour taste, the bitterness comes immediately. It is not an unpleasant bitterness, but a feeling of youthfulness. The freshness is reminiscent of the greenness of rice plants rustling in the wind in early summer.
The ginjo aroma that passes through the nose is like a cool breeze in the early morning.
The lingering bitterness reminds me of the hands of farmers who devote themselves to daily rice cultivation. Hands that pick weeds and insects, hands that never stop even when they are covered with mud.
The pure white, straight bitterness produced by those hands lingers forever on the tongue.
The word "takko" is aptly translated.
This sake made me feel people and nature shining in the morning sun.
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