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Kaiun山田錦 純米純米
alt 1alt 2
のいえ
40
しんしんSY
Celebration sake for my sakéwa Kiri number 2000 I used to drink it at Fukurokuju I was drinking it this April when they were filming for TV! But this Junmai Yamadanishiki is new to me! Sake with a nice name! A clear and nice sake! extensive knowledge Raw material rice: Yamadanishiki produced in Hyogo Prefecture Polishing ratio: 55 Alcohol content: 15%. Sake degree: +2.0 Acidity: 1.5
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