dama
Light and fruity type
Rice used: Yumeko Polishing ratio: Koji rice 60%, Kake rice 70% Alcoholic Beverage: 16
Sake meter degree：±0 Acidity：1.2
Yeast used: Fukushima Prefecture yeast Water used: Ground water in the brewery
Although it is a honjozo, it has a mellow flavor with fruitiness like muscat 🍐, and it is slightly carbonated for a refreshing drink.
It goes well with lightly seasoned dishes, white fish sashimi, sautéed seafood, wild vegetable tempura, and oden (oden) 🥘.
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