Y.Tokushige
Mild but firm acidity, juicy sweet flavor with a hint of alcohol, firm but not heavy, good balance. It is a good balance that accepts the darker tsumami well. The core of this wine is solid, but it's still very modern and friendly. I wish I could be like him.
Sake rice: 100% Yamadanishiki produced in Shiga Prefecture
Rice polishing ratio→60
Alcohol content: 17 degrees Celsius
Sake degree → +3
Acidity → 1.9
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