くぅFor those who are a little tired of fresh, vibrant sake.
A little bit of flavor is added through careful ginjo-style brewing and four-stage brewing!
The sake has been hi-ire twice to calm down the quality of the sake, making it a mature bottle that can be served cold or hot.
It's like calming down a rampaging horse with a wild nose.
It's the kind of sake that you sit on the floor in front of the chabudai and talk about at night with like-minded friends, and before you know it, you're all sitting on the river, knocking down ......
So-called romantic magic!
Loman Junmai Ginjo Nikkai Hi-ire
Also known as "Loman Ni-Hi" (twice hiked)
A legitimate successor to "Dajyu" (from 2022BY).
It is a four-stage brewed with glutinous rice, but it is a rather light type.
It has a gentle sweetness and a clear taste that does not tire the drinker. (From Kagataya Sake Shop)
This is the second bottle I drank with relatives. As the description says, it is a really calm sake, and it was easy to drink. This is a bottle that will make you fall in love with it.
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