熊谷 朋之
#Gin Kura at Gin Kura.
Busy manager in the kitchen, sometimes chatting with me in a relaxed manner. 😅
Not like in the old days with superhuman handling of the food... 😓.
I was thinking how hard it is to make a living at this price with the drinks, food, and service.
When I had a dinner party with a business partner in Tokyo for business entertainment, the course menu was in the 10,000 yen range, so I asked Mr. Sommelier if I could splurge a little on the wine. Without looking at the price, I asked the sommelier...
No, it was delicious and the client was very satisfied, so it was fine, but the cost of the wine was higher than the cost of the meal... 😱...
I knew that the price of wine has gone up due to the weak yen, but it has become very difficult to satisfy the client.
In comparison, Sake is so reasonable.
Do me a marriage of Italian, French and Sake! 😁.
I'm already drunk, so I'm typing incomprehensibly.
The second drink is Oroku.
Chicken Nanban, which is super but I don't eat at night unless it's a time like this.
I'm going to get angry and say, "You're going to put my weight back on! I know you might say, "You're going to put the weight back on!
It was delicious! 👍
Japanese>English