やす☆
The owner says that this year's wine is more gassy. It has been about a week since it was bottled, but it is still fresh.
The soft graininess of the oak is rather strong, but the fresh crisp acidity and sharpness with bitterness, which is typical of Kouei Kiku, keeps it from being too long. There is also a grapefruit-like fruitiness.
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