下戸おじさん
The flavor is firm and soft.
Sake is smooth and clean
Lactic acidity like yogurt
Goes well with meat dishes
It is difficult to explain how good it tastes though it is delicious.
[Soyashi water]
Lactic acid fermentation of water
By adding raw rice to the water, lactic acid bacteria attached to the rice bran
Lactic acid bacteria attached to rice bran multiply in the water and cause lactic acid fermentation.
720ml ¥1980
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