Ryu
From Miyoshikiku Shuzo, Tokushima Prefecture...
Miyoshikiku Kijo Sake (5 years storage)
This is a limited-edition sake, selected from the sake stored in the brewery at ice temperature, and shipped in limited quantities!
It was released two years ago as "3 years old" sake, and after two more years, it was released as "5 years old" sake.
Furthermore, the sake inside is "Kijoshu" (simply put, sake brewed partially or entirely with sake instead of brewing water)!
If you have ever had a taste of Miyoshikiku sake, you will understand how "Miyoshikiku" + "kijoshu" + "matured sake" is a power word!
It smells and tastes like ripe tropical fruit!
The aroma and taste are ripe tropical fruits!
The overall balance is good despite the richness, and the quality of the sake is beautiful, with a pleasant astringency in the aftertaste, not at all sweet.
You can chill it well and enjoy it as if it were ice wine, or you can gradually let the temperature rise (room temperature to lukewarm) and feel the umami opening up even more.
Raw material rice: ・・・・ 100% Yamadanishiki produced in Tokushima prefecture
Rice polishing ratio: 60
Yeast used・・・Tokushima yeast
Alcohol content・・・15 degrees
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