アラジン
The sake is a testament to the brewer's solid sake quality design ability and outstanding sake brewing technique. Each drop of this refined sake, which is the result of a subtractive aesthetic, is the soul of the brewer, who is obsessed with Ogawa yeast.
This sake is brewed in the same tank as the sake entered in the competition to commemorate the brilliant performance of "Kiri-Tsukuba Junmai Daiginjo" brewed by Chikara Urasato, a toji who is the master brewer of this sake, in the 2024 competition.
Although the evaluation of the competition is not absolute, it is a good indicator of sake brewing techniques.
The appearance is pale yellow crystal.
Elegant, mildly fresh, and fragrant ginjo aroma.
The aroma is typical of sake brewed with banana, melon, and Ogawa yeast.
The faint volatile aroma is refreshing, and the rice aroma is about the same as that of Kamishinko (rice powder).
In the mouth, the texture is soft and smooth.
The elegant, mellow sweetness spreads smoothly like a flower blooming in the mouth, and the mild acidity spreads smoothly.
When the harmony of the flavor, the good ginjo aroma of banana and melon, and a slight volatile aroma is pleasantly felt, the aroma disappears as if it were a mirage.
The aftertaste is clean and stringy.
The aroma and taste are as if the core of Ogawa yeast's sake brewing has been extracted and crystallized through subtractive aesthetics.
It was simply amazing.
It was an intoxicating experience.
Japanese>English
マル
Hi Aladdin 😊
Just reading your post makes me swoon😍It must be very delicious.
It's a hell of a drink, so what is it? Kiri number? I thought so, but not so much. Sake adds color to our daily life, doesn't it?
Japanese>English
アラジン
Good morning, Maru 😃.
The aroma, texture, taste, lingering appearance, etc. were all of high quality: ☺️
Except for intentional aging, I'm trying to practice "when you want to drink it, it's caisendoki 🍶"... but this is not so easy 😁.
Japanese>English