としひこ
Dinner at Sushi Matsuura in Shirokane-Takanawa 🌃🍴.
The first is Banshu Issen Spring Sake🌸 Sweet and sour with a low 14% alcohol content. Perfect sake for the opening 🎵.
Yaitohata sashimi: The fish has been aged for a week, so it is a little netty, but the core is still firm and chewy. The more you chew, the more flavorful and delicious the white meat was.
The scales were crispy and the meat was flaky. I love sea bream.
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