Takachiyoシン・タカチヨ A-TYPE 破
モリ
It's sweet!
It seems that the concept is to make sake exclusively for daytime drinking, and I was convinced after drinking it.
Personally, I had the impression that it was like plum wine or noble rot wine. Especially the day after opening the bottle. Of course, it's not that sweet. I was already drunk the day I opened the bottle, so I don't remember much about the taste...
I didn't get much of a lemony citrus feeling, but maybe my taste buds and sensibilities are wrong! Is there anyone else who felt it was more like plum wine? LOL!
Anyway, the concept is interesting and I liked the taste, so I'm looking forward to the next one!
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