ねむち
Matsuo Taisha Sake-1 Grand Prix ⑫
Tsushimaya, which I drank before and had a very good impression of.
The brewery uses pellucid Kiso River subsoil water drawn from a well on the brewery grounds. The ancestors of the founding family moved from Tsushima City in present-day Aichi Prefecture to Gifu, and used the brewery's trade name, Tsushimaya (津島屋), from the time of its founding.
Tsushimaya Hachitan-Nishiki Junmai-Ginjo Nama-Nagarami Orikarami
The sweetness spread out after it seemed slightly sour, and the bitterness of the lactic acidity was also delicious 😋.
Tsushimaya Gaiden Junmai Sake Nordwind Perlwein2024
It has a refreshing sourness. It is clear and easy to drink, like a juice with wine yeast. I was shocked by the smokiness of this sake when I drank it before, but this time I didn't feel the smokiness so much.
All Tsushimaya's are great 😆.
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