ヒラッチョ
Tonight's dinner was
COEDO Beer 🍺 and Ogoosebairin.
It is a freshly squeezed Junmai sake.
The female toji of Saitama Prefecture is Ms. Sato, the toji of Ogosebairin.
My personal impression of Koshu Umebayashi is that it is not necessarily modern, but has a classical, orthodox impression, and is made through trial and error with an eye toward making sake that can be enjoyed with food.
This Shiboritate Junmai Genshu is
I was curious to see if it was really warmed up, so I tried it warmed up as well.
Surprisingly good👍.
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