Kakurei純米酒 生原酒 にごりざけ
GMN4
I found it at a nearby supermarket and bought it.
It was a bit of a bubbly sake, so be careful when opening the bottle, but since it had been four months since it was made, it didn't blow up too much.
It was a bit foamy and sweet in the mouth, but the sweetness faded quickly and only the foaminess and mild umami remained in the mouth.
It is not sweet and has a mild umami flavor, so it seems to go well with Japanese food in general, and since it is effervescent, it seems to go well with light Western food.
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