南十字輝
7/10
Akitsuho is polished to 22% ALPHA2.
It is made with yeast No. 7, which makes it a highly aromatic sake.
The taste is quite dry.
This may be natural since it is polished to such a high level, but it is a delicious sake with a beautiful quality.
Kaze no Mori has too many varieties, and I tend to drink with my head in the sand.
This is not good.
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