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Fusano Kankiku愛山50 -Red Diamond- 純米大吟醸 無濾過生原酒
alt 1alt 2
外飲み部
133
まつちよ
It's a chrysanthemum aisan in cold chrysanthemum 🍶. The aroma is sweet, which is typical of Kangiku. It may be a brewer's peculiarity, but you can tell it's a Kangiku by the aroma. When you put it in your mouth, you can taste a slight chilli. The beautiful sweetness and acidity that is typical of Aizan and the richness that is typical of Kangiku are well-balanced without being too refined. I guess it is a matter of taste. It was delicious 🍶✨️
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