Fusano Kankiku愛山50 -Red Diamond- 純米大吟醸 無濾過生原酒
まつちよ
It's a chrysanthemum aisan in cold chrysanthemum 🍶.
The aroma is sweet, which is typical of Kangiku.
It may be a brewer's peculiarity, but you can tell it's a Kangiku by the aroma.
When you put it in your mouth, you can taste a slight chilli.
The beautiful sweetness and acidity that is typical of Aizan and the richness that is typical of Kangiku are well-balanced without being too refined.
I guess it is a matter of taste.
It was delicious 🍶✨️
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