chape
If I recall, this is one of the bottles that got me started drinking sake last year after watching a video by Sakelabo 😊It breaks the image of sake as "kanji labels" and "clear liquid" with its pop label and cloudy taste that makes you wonder what it tastes like🤔I got it this year when it was on the shelf at Hitomisan to get it as fast as possible! I wish I could have gotten it as fast as I could this year.
It is made from 100% Yamadanishiki, 50% polished rice, 60% polished rice, and 13% alcohol. I only remember that it was delicious, and since I have been drinking sake for a year, I thought my impression would change, but it was as good as ever 😋 I don't remember it at all, and I wondered if it was sweet from the label. I thought it would change my opinion but it was as good as ever 😋 I don't remember anything so I thought it was sweet from the label and it was dry and delicious 😆 The wife almost drank the first bottle, she said to buy another one 😫 Thank you for the treat! 🙏
Japanese>English
ジェイ&ノビィ
Good morning, chape😃.
In my hometown, there's a line for Yukidaruma⛄️ at the liquor store and I'm al-al asking if I can buy it again😊.
It's Tochigi love with local production for local consumption👍.
Japanese>English
chape
Good evening, Jay & Nobby 🌝.
I'm a quirky local, so I have a lot of stock in stock, so I'm sure it will still be there 😅.
Tochigi sake has a high percentage of Sentori 🤭 Tochigi & Sentori love ♥.
Japanese>English