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Fusano KankikuOCEAN99 凪-Spring Misty純米大吟醸
alt 1alt 2
33
だてしん
I feel a little stronger gasiness. I think it would be better balanced if mixed with oli. It has sweetness and softness on the palate, with a short aftertaste and a slight bitterness that reminds us of spring. I think it will further enhance early spring foods such as plum blossoms and wild vegetables.
Japanese>English