dama
Umakuchi type Rice used: Hanabukiyuki Polishing ratio: 55
Alcohol level: 16% Sake level: ±0 Acidity level: 1.6
I met "Tasake" 🍶 when I went out of town.
When opened cold, it had a slightly carbonated, elegant banana-like aroma, a combination of spicy and sweet flavors, and a soft, crisp taste 😊.
When heated up, the spiciness and sweetness were reduced and it became easy to drink.
The aroma is like a nutty aroma, just like Yamahai.
Serve with salted squid
When heated up, it would go well with kinpira (spicy fish cakes).
Thank you for finding this delicious sake 🍶😊.
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