TAKUMI純米大吟醸 磨き四割五分
辻高広
Takumi Junmai Daiginjo, Polishing 40:50
Junmai Daiginjo with a sweeter flavor.
Bitter aftertaste
Postscript
4th day: Sweetness doubles when exposed to air.
The sweetness is more like sweetness and the aftertaste is nice.
It tastes better when it's left out.
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