しんしんSY
We also had plenty of sashimi that day.
For the second glass, the master said, "Here you go!
Niimasa, after the dry sake, it feels very fruity!
A little sweet and sour 🤏!
We were able to have a leisurely chat with the master as he had no reservations today, but the restaurant became lively with the arrival of newcomers and regulars!
Let's have it slowly, too...
extensive knowledge
Rice type：Kenko-Shinko
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol content : 13% (undiluted)
Brewing vessel：Wooden Oke
Bottle used for brewing：Morning Bell
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