shinjukubabylonMeikyoshisui純米大吟醸Oosawa ShuzoNagano7/6/2025, 6:34:29 AM7/5/2025カミヤ酒場17shinjukubabylonAt the Kamiya bar yesterday. I've been into dry junmai daiginjos lately. I like it because it is not too sweet, but not too ricey and refreshing.Japanese>English
