kamosu mori純米吟醸 生酒
yuI have seen this sake around recently and have been curious about it, but it seems to be a relatively new sake.
I opened the bottle without any prior knowledge, so I turned the bottle upside down several times to mix the lees, but it seemed to be a very effervescent sake, and when I opened the bottle, the gas leaked out vigorously and the bottle became very foamy...
The aroma has a sweet and sour green apple aroma.
The fruity aroma gave the impression of a sweet sake, but the actual taste gave the impression of an umami type sake with a firm sweetness and a stronger umami of rice than that.
At the end of drinking, there is a slightly lactic sweet and sour taste due to the lees.
The sake I drank recently was the closest in lineage to Kurumazaka and Kuroshio Akkeshi Nigori-Nagari.
The gasiness of the sake is quite strong and the finish is refreshing, making it very easy to drink!
This sake is also more delicious than its price and easy to drink, so it is the type of sake that you can't help but drink at a faster pace.
We were told that the impression of the sake changes considerably depending on whether it is hi-ire or nama-ai, so it was a delicious sake that we would like to try other types in the future.
720, 1650
Japanese>English