クリュグ
■Rice used:
Polishing ratio: 60
■Sake degree:
■Acidity:
AL:15%.
■Yeast;
■Brewing year: R6BY
This is a fire-aged light nigori, which was unlikely to be available at Tamagawa until now. It is a slightly cloudy junmai ginjo reminiscent of Kumihama in winter. It is dry on the palate, but the nigori rice flavor can be gradually detected, and it has a Tamagawa-like quality of being able to cut through quickly while being immersed in the lingering flavor of the rice.
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