まっつ
Last day of Ito trip, probably my first sake rice Hwasoi🌾.
Very beautiful sake with a quiet aftertaste from a clean and gentle flavor 🍶.
It was a very nice combination with cheese🙆
Rice used: Hanasoi
Polishing ratio: 50% Sake degree: -1 (according to the internet) Acidity: 1.6 (according to the internet) Amino acidity: 1.3 (according to the internet) Alcohol level: 16 degrees (according to the internet)
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