しんしんSY
Let's compare a few more drinks from Shoei's recommended menu!
Three of us each selected a sake from Yamagata.
We heard that Matsumine no Fuji Hiyayogoshi was gone, so what do you have?
There is an active nigori, so let's open it!
It's freshly opened and deliciously sizzling!
It tastes like the activated nigori of the last Yuki no Bijin we drank in Akita!
I don't really like hiyaoroshi, so this nigori was the right choice for me!
Freshly fried oysters!
Let's eat them while they're still hot and drink the sake 🍶!
Knowledge
This is a limited nigori nama-shu, a junmai-shu made from 77% polished Dewanosato, Yamagata Prefecture's original rice suitable for sake brewing, which has been very popular for its clean and delicious taste that exceeds the rice polishing ratio. It is made with 77% polished rice, which is the best rice for sake brewing in Yamagata Prefecture, and is very popular for its beautiful taste, which is more than the rice polishing ratio.
The aroma is mild, and when poured into a glass, it releases a burst of carbon dioxide gas, which spreads the robust flavor of rice on the palate with a refreshing bubbly sensation.
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