しんしんSY
Tenmi, find
Kuroten.
Since last December.
I've had white and spicy tempura recently, but I'm looking forward to more.
I knew it would be great in the mouth!
I think it was the best I had that day!
I hope I can find Kuro-ten again!
knowledge from the past
Rice used : Yamadanishiki, Saito no Shizuku
Rice polishing ratio : 60
Yeast : No.701
Alcohol content : 15% (undiluted)
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