tai
Kihotsuru Junmai
100% Yumeshizuku rice produced in Saga Prefecture
Polishing ratio: Koji: 50%, Kake: 60
Alcohol 16%.
Sake degree -2
Acidity 1.6
Amino acidity 0.9
Yeast: 901
At Hisataka in Roppongi
I drank too much and couldn't remember the taste,
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