赤兎馬
.
Sake rice: Yamae-Nishiki
Polishing ratio: 49
The complex acidity characteristic of Yamahai is not felt at all, and it is quite refreshing.
The umami is not outstanding either!
If this flavor was the goal of the Yamahai brewery, it is a great technique! I think it's a great technique!
I took it to a barbecue, but it got a bad review!
✩4.0
Japanese>English