hoshiaki
Junmai Ginjyo Nama Nama Sake🍶Gongsetsu❄️Koshitanrei from Iwafune🌾.
JR East Japan One Day Trip to Niigata Kyunpus 🚃.
A little schwar✨. Lemon🍋 and pear🍐. Gorgeous. But restrained. Goes well with the tenderloin of Sado Island bigeye tuna. I hear the gelatin in the tail end and muscle of the tuna is delicious when cooked 😋.
Kappo Shintaku @ Murakami 20240301
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