ぴーたま
Oh no, it's bad, it's bad.
I just went to Koyama Shoten. Huh? Is Oroku getting more expensive? I asked him, and he said that the sake and shochu industry is also experiencing a wave of price increases🌊.
The raw materials are domestically produced, but they say it is due to soaring fuel prices and, in the case of potato shochu, the potato crop is very poor.
Many sake breweries are likely to raise their prices from June to August.
Now the review.
This one is also delicious😋.
Purchased at Yagi Sake Shop as well as Hatsukame.
I bought it at Yagi Sake Brewery because of the use of Shizuoka's sake rice, Eminent Fuji, and the fact that Hakuin Masamune was mentioned in dancyu, right? I bought it because of these two reasons.
When I got home, I looked in dancyu, but it was not on there. I looked in last year's dancyu and found a small article about it.
Do I have a good memory or not💦?
The acidity is good.
The top aroma is fresh and banana-like ginjo aroma with a hint of 🌱🍌 and sourness.
The sweetness is a bit dry. Thick umami, acid bitterness, and sharpness.
Medium body, no gasiness.
It can be served chilled with a refreshing acidity.
Or you can warm it up and enjoy the aroma and nose with a ginjo-yaki aroma.
A great food sake that goes well with a variety of dishes.
There are many delicious sake in Japan.
2427 yen without tax
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