Milan Hauser
Type: junmai ginjo, rice: Yamada Nishiki, polishing rate: 60%, SMV: +14, acidity: 1.8, amino acids: 0.9, alc.: 14%
Wanted to try this sake for a long time because of the basketball jersey like label.
Aroma is subdued. I can smell grain and weak ginjo notes such as green apples.
Flavor is light and dry with sharp acidity, especially on the 2nd day. There is noticeable umami of rice and grain flavors.
It's not bad but not my type of sake. Pairs well with white fish.