ねむち
Tenma Bello Bello Drinking and Walking (5)
Three kinds of drinks to compare.
Koei-Kiku Tsukimitsu Unfiltered Nama-shu
The sweetness and acidity are fresh and spreading together with the umami flavor. I didn't realize that Hachitan-Nishiki was used until I saw the label on the back of the bottle.
I was a little surprised because I thought Hanamup was the best among the 3 types 😅.
Later, when I drank Hanayuup at a slightly higher temperature, they said Hanayuup was better 🤣.
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