3KAN4ON
Purchased in Nerima Ward, Tokyo ♪
Alcohol content@16
Sake degree @ Undisclosed
Acidity @ Undisclosed
Rice used@Hitomebore, Sasanishiki
Polishing ratio@60
Personal Recommendation@4.0/5.0
The annual visit to my parents-in-law's house at the end of the year and then to my own family's house to visit the graves at the beginning of the year. And after watching the return leg of the Hakone Ekiden on the 3rd, the New Year vacation is already over 🤣.
I can't control the onset of the disease of not wanting to go to work, so I run away to drink 🙅.
I had a fight with my son who is not doing well.
I don't know what he's talking about when he rebels against his parents' attention and won't listen to them, but he wants me to pay for his cram school 🥵.
Well, there are only a few more holes left to fill in the second round, and this time it's Miyagi 🤭.
I remember drinking a Haginotsuru with a cat label 🐈⬛ that was delicious, but this time it's a freshly squeezed raw sake❣️.
The freshness and the sweetness of the rice 🎶.
I knew that sake from long-established breweries is of a high level.
The bitterness I felt on the first day faded after a few days 😘.
I will open one bottle at a time because of my refrigerator, but I really want to drink it slowly over a week or so 😎.
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