森人くり
For the umpteenth time, blue shimmer❕👍️
I think it's delicious every time!
I think it's the Yatsugatake subterranean water and the rose yeast that makes it so beautiful, with a great balance of sweetness and acidity!
Surprisingly, there are no posts about it, but I think it's a hit in Yamanashi, hidden behind the wine 🎵.
I was going to drink it with the fish I caught, but the sea was so rough that I had to put the nodoguro on hold 😥.
But I couldn't resist and drank it.
The fishing will be carried over to the next time.
When will that time come?
I feel like I'm going to run out of alcohol to match by then... 🤣
★★★★★
Japanese>English