まつり
I'm just trying to be a good sport.
Because I can't stop drinking.
The kind of drink that makes you want to prioritize your destination.
They chose me.
In the mouth, it's immediately smooth.
When the heat comes on, they insist on gusto.
This is
I can eat my way through the rest of the ingredients.
When you drink it on its own, it could be an inspiration.
The synergistic effect of the Japanese radish and the broth
It's not canceling out, no matter which one you say later.
grow in flavour
Squid Sashimi in Matsumae Sashimi expands the aroma of sake
Don't forget the tempering water in between if you want to drink it without mixing the flavors.
Water has a great counteracting effect, even if you just take a sip.
Next up: cutting into the nishin.
well
The saltiness expands the taste of the drink.
You have to gulp it down before the heat can transfer to your mouth.
I like it.
It's probably because the sauce tastes so mild.
Yeah, that'll make me drink more.
Japanese>English